Thursday 26 December 2013
GMOs are being pushed relentlessly and without opposition by Monsanto, ostensibly
to improve crop output, but more than likely, it has more to do with New World Order
chromosome programing, still in the refining stages, and human population control.
Anything this heavily promoted by big business and protection from the government is
always bad for people.
What Are GMOs – And Are GMOs in Food Safe?
Would you eat corn that has bacteria genes spliced into it? How about rice with human genes?
If this idea disturbs you, you’re not alone. In fact 26 countries ban the cultivation and import of genetically engineered crops.
Genetically engineered crops and livestock – also known as genetically-modified organisms (GMOs) – have become a larger and larger part of the food web.
Unfortunately – despite the rising tide of concern – we’re losing our ability to pick and choose our way through it. The U.S. has no labeling or safety evaluation requirements for GMO foods. The only labeling is done voluntarily by organic food producers who seek out non-GMO certification.
But it gets worse. As you’ll soon discover, GMOs aren’t your average food safety concern . . .
What Are GMOs?
Working with genes is an integral and healthy part of crop science. We’ve developed delicious tomatoes and hardy wheat thanks to careful work with plants’ genetic makeup.
But for thousands of years, this work has been done using plants’ own reproductive system. We’ve bred plants to develop certain traits like disease-resistance, early production, taste, nutritional value and high yields.
When plants are bred for these qualities the traditional way, nature’s checks and balances are always in place. Just like you can’t breed a mosquito and cat, you can’t breed a bacterium with a squash plant.
Instead, plant breeders have had to keep their eyes open for the evolutionary changes nature provides on its own and then capitalize on them.
Genetic engineering bypasses all this. Instead of adhering to the safety checks inherent in nature and evolution, genetic engineers take genetic material from one organism and splice it right into the DNA of another.
Most genetic engineering in plants has focused on inserting genes for herbicide resistance or even pesticide production from bacteria into food crops. These changes allow farmers to increase herbicide use and created plants that produce pesticides they wouldn’t produce naturally.
Some genetic engineering experiments are even more disturbing . . .
In 2011, Chinese scientists inserted human genes into rice to produce a protein found in human blood – human serum albumin. With a demand of more than 500 tons per year for this important protein, usually only collected through blood donations, scientists were ecstatic about this new rice’s potential.
Now, you could make an argument for how this technology can offer new options in health care.
Nonetheless, this should be explored with absolute caution and circumspection. And unfortunately that’s not being done . . .
There are no conclusive studies showing GMOs are bad for your health . . . But that’s not as comforting as you might think.
There isn’t much reliable data on its safety either!
The U.S. Food and Drug Administration (FDA) doesn’t require any third party safety evaluation of GMO crops. The FDA only meets with genetic engineering companies on a voluntary basis and accepts their data as sufficient proof of safety. These meetings and much of this data is kept confidential.
This is despite the fact even some FDA researchers have voiced concerns about potential risks.
And what are the potential risks?
No one knows for sure. But one study published in the journal Plant Molecular Biology demonstrated that a genetically modified organism created a completely unknown protein. Another study demonstrated genetic modification in corn led to changes in the amino acids and other metabolites produced by the corn as it grew.
While small, these studies hint at major changes in the nutrition and chemical structure of what we eat. And this may have far-reaching consequences . . .
Other preliminary research suggests genetically-engineered crops may be linked to toxicity, antibiotic resistance, allergies and immune suppression. 
Essentially, we’re playing with fire here. And by hiding data and rushing to put these foods on market, the companies promoting this technology are demonstrating a complete disregard for the potential risks.
But it gets worse, because GMOs are really a Pandora’s Box posed to release potential disaster on the planet . . .
The Fundamental Danger Posed By GMOs
Genetically engineered organisms are different from most other new chemicals or technologies we introduce to the world. Because unlike these other lab creations, genetically engineered organisms reproduce.
Just recently, in November, a farmer in Oregon was startled to find his wheat crop had GMO wheat in it. Not only had he never planted this kind of wheat, the GMO wheat had not even been released for commercial use. It was still being grown experimentally. However, wheat pollen from test fields had clearly gotten into his wheat crop and contaminated it.
His harvest was rejected by China when he tried to export it.
Corn farmers and alfalfa farmers have faced the same contamination and rejection of their crops. Concerns have been raised by salmon fisheries about escaped genetically-modified trout.
As GMO’s contaminate crops, the cost to farmers is in the billions of dollars in export losses.
But ultimately the costs could be far higher. Because as these stories indicate, once we release genetically-engineered organisms into the environment, we may never get them back. If research reveals that indeed these crops can do us harm, we may not be able to get back to the non-genetically-engineered crops we used to raise.
Certified non-GMO Organic Sun Eleuthero
My work as a holistic doctor has shown me that nature has tremendous wisdom and provides answers if we’re only smart enough to look for them. I would hate to squander and contaminate this wisdom because we’re so foolhardy and impetuous.
That’s why I was so pleased to find Sun Chlorella has joined with the resistance to the dangerous pace of this experiment by getting our new Organic Sun Eleuthero non-GMO certified.
It may be a small step when you look at the big picture of how GMOs threaten our food system. But in the absence of a GMO-labeling requirement in the U.S., it contributes to making sure consumers like you have a choice in the matter.
Dr. Michael E. Rosenbaum is a 35-year veteran and widely recognized pioneer in the field of nutritional medicine, alternative healthcare and medical acupuncture.